- 5 chicken breasts
- 2 yellow onions
- 1 carrot
- 1 jar of cream lightened
- 1 tbs of curry
- 1 tbs of cumin
- 1 tbs of chili
Heat a large skillet over low heat.
Then cut the onions into small pieces and carrots into slices
Then put them in the pan and go over a high fire.
Cook them stirring with curry and cumin.
Cut the chicken breasts into pieces, then add them to the pan and add spices.
Spin chicken breasts on all sides.
Now go to low heat and add 2 tbsp cream.
Add another 2 tbsp cream after cooking for 5 minutes and stir.